APPETIZERS

Vibrant  Vegetable Crudités with Creamy Dill Dip served in a Country Basket
Small (6-8 guests), Medium (12-16 guests), Large (18-25 guests)

Potato  Latkes

Sweet  Potato Pancakes

Spinach  and Feta Stuffed Mushrooms

Beef  Franks in Blanket

ENTREES

Braised  Brisket with Caramelized Onion Au Jus

Brisket  Gravy

Herb  Roasted Turkey
Small  (10-12 lbs., Serves 6-8)
Medium (18-22  lbs., Serves 10-12)
Large (30-32  lbs., Serves 15-20)

Kosher  Raw Turkey
Small  (10-12 lbs., Serves 6-8)
Medium (18-22  lbs., Serves 10-12)

Herb  Roasted Turkey Breast (Sliced)

Turkey  Gravy

Boneless  Chicken Breast Stuffed with Spinach and Mushroom Risotto

Breaded  Chicken Tenders

Herb Roasted Free-Range Chicken (Whole or Cut in 1/6ths)

Pepper Coated Filet Mignon (Served Whole or Sliced with your choice of sauce)

ACCOMPANIMENTS

Yukon Gold Mashed Potatoes

Kasha with Bowtie

Turkey Stuffed Cabbage

Organically  Grown Wild Rice with Cranberries

Potato  & Sautéed Onion Kugel

Tender  Asparagus Medley

Green Beans  with Julienne Carrots

Roasted Vegetables

Chunkey Cranberry Chutney

Cinnamon  Apple Sauce

Sweet Noodle Pudding with Cinnamon and Raisins (Serves 4-6)

Cinnamon Baked Apples

Round Challah (Plain or Raisin)

Chocolate Babka

Crumb  Meltaway

SWEET  ENDING

Assorted Dessert Bars & Cookies (Small 6-8), (Medium: 12-16), (Large: 18-25)

Pies: Apple, Apple Crumb, Pecan, Apple Berry, Peach, Blueberry, Blueberry Crumb

Assorted  Raspberry and Apricot Rugelach

Hanukkah  Cupcakes

Carrot  Cake (Small or Large)

Chocolate  Mousse Cake (Small or Large)

________________________________

Call to speak with one of our catering consultants to place your order: (203) 972-4497.

Westport, Greenwich, New Canaan