SPARKLING STARTERS
Garden Vegetable Crudite with Creamy Herb Dip:
Small (6-10), Medium (12-18), Large (20-25)
7 Layer Mexican Dip: Small (8-12), Large (15-20)
Grilled Summer Skewers (Hors D’oeuvre Size):
Lemon and Lime Chicken, Ginger Beef, Lime and Cilantro Shrimp
Guacamole Three Layer Dip with Multicolored Chips: Small (10-15), Large (18-25)

SIZZLING ENTRÉES FROM THE GRILL
Tamari Ginger Flank Steak
Tangy BBQ Spare Ribs
Mediterranean Chicken Kabobs
Vegetable Kabobs
Chicken Breast Medley
Salmon Square Medley:
(Teriyaki, Balsamic Honey, Cajun, BBQ, Herb Grilled or Curry)
Whole Herb Filet of Beef (sliced)
Wrapped Sandwiches (On a platter or in a basket)
(Poultry, Meat, Seafood and Vegetarian Selections Available)

SPECTACULAR SIDE DISHES
Traditional Potato Salad
Low-fat Rainbow Potato SaladPenne with Roasted Tomatoes and Fresh Basil
Asparagus Pesto Pasta Salad
Oriental Sesame Noodles
Traditional Cole Slaw
Broccoli Slaw
Home Style Macaroni Salad
Cucumber and Tomato Salad
Shrimp Gazpacho Salad
Fresh Mozzarella and Tomato Salad
Fire Roasted Vegetables

SWEET ENDINGS
Banana Cream Pie
Seasonal Sliced Fruit Platter: Small (10-15), Medium (15-20)
Carved Watermelon Basket Filled with Fruit Salad: Serves (10-15)
Chocolate Dipped Strawberries
Strawberry Shortcake
Flag Berry Sheet Cake: Quarter Sheet (20-25), Half Sheet (40-50)
Assorted Dessert Bars and Cookies: Small (8-10), Medium (15-20) Large (22-30)
Key Lime Pie
Star and Flag Cookies
Fruit Salad
Festive Fruit Tart
Apple Pie (Lattice or Crumb)
Chocolate Pie

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Call to speak with one of our catering consultants to place your order: (203) 972-4497.

Westport, Greenwich, New Canaan