CHOOSE FROM THE FOLLOWING:
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SUPERB HORS D’OEUVRES PLATTERS
Vibrant Vegetable Crudités with Creamy Dill Dip Served in a Country Basket
Small (6-8), Medium (12-16), Large (18-25)
Baked Brie stuffed with Cinnamon Apples, Served on a Platter with Crackers and Berries (Serves 15-20)
Caviar: Beluga, Sevruga, Osester, Salmon Roe
(Special Order)
Hummus, Eggplant Caponata and Mixed Olives Surrounded by House-made Pita Chips (15-20)
Jumbo Shrimp Cocktail, Served with Lemon Wedges
and Cocktail Sauce
HORS D’OEUVRES – BY THE DOZEN
Maryland Crab Puffs Served with Caper Tartar Dipping Sauce
Sausage Stuffed Mushroom Caps
Traditional Potato Pancakes
Fresh Mozzarella, Tomato and Basil Skewers
Filet of Beef on Garlic Toast
Sesame Chicken Tenders served with a Sweet and Sour Dip
Lemon, Lime & Cilantro Chicken Satays
Tarmari Ginger Beef Satays
Tempura Asparagus Spears
Belgian Endive piped with Herb Mousse
Grilled Chicken Empanadas
Fire-Grilled Shrimp wrapped with Panchetta
SPECTACULAR ENTREES
Whole Beef Wellington (Filet topped with Mushroom Duxelle,
wrapped En Croute)
Individual Beef Wellington
Chicken Breast stuffed with Prosciutto, Ricotta and Mozzarella
Salmon stuffed with Julienne Vegetables
Whole Poached Salmon decorated with Cucumber Scales,
with Lemon Wedges and Ddill Sauce
(Serves 8-10)
ACCOMPANIMENTS
Roasted Garlic New Potatoes
Portobello Mushrooms stuffed with Spinach and Feta
Organically Grown Wild Rice with Cranberries
Organic Cous Cous with Butternut Squash,
Edamame and Cranberries
Tender Asparagus Medley
Green Bean Medley
Italian Mixed Green Salad served with Balsamic Dressing
SWEET ENDING
Holiday Berry Tira Misu in your own bowl of choice
(Priced accordingly, no crystal please, we are not responsible for breakage)
Bing Cherry Chocolate Cake
Assorted Dessert Bars and Cookies
Small (6-8) Medium (12-16) Large (18-25)
Chocolate Bombs
Petite Chocolate Fudge Diamonds
Chocolate Dipped Strawberries
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Please stop in any store to place your order or call (203) 972-4497.
WAIT STAFFED EVENTS AVAILABLE
