STARTERS

Chicken Soup
Vegetable Soup
Matzoh Balls (packed in salt water)

APPETIZERS

Chopped Liver
Traditional Gefilte Fish
Gefilte Fish Logs (serves 4)
Smoked Salmon (please order by 1/4 lb.)
Vegetable Crudite:
Small (6-8 guests), Medium (12-18 guests), Large (25-30 guests)

MAIN COURSE

Traditional Brisket – sliced with au jus
Kosher Uncooked Brisket
Herb Roasted Free-Ranged Chickens (whole or sixths)
Stuffed Chicken Breast with Apples, Walnuts and Raisins
Chicken Tenders
Herb Roasted Turkey:
Small (10-12 lb.), Medium (18-22 lb.), Large (30-32 lb.)
Sliced Herb Roasted Turkey Breast
Kosher Raw Turkey (Small and Medium)
Poached Salmon Stuffed with Spinach
Whole Poached Salmon (serves 8-10)

ACCOMPANIMENTS

Turkey Stuffed Cabbage
Yukon Gold Mashed Potatoes
Asparagus Medley
String Beans with Toasted Almonds
Potato Kugel (serves 4-6)
Wild Mushroom Stuffing
Sweet Noodle Pudding (serves 4-6)
Potato Pancakes or Sweet Potato Pancakes
Herb Roasted Potatoes
Tsimmes
Kasha with Bowties
Wild Rice with Cranberries
Turkey Gravy
Brisket Gravy
Green Salad (serves 2-3)
Homemade Apple Sauce
Cinnamon Baked Slivered Apples
Cranberry Chutney
Red Horseradish

DESSERTS

Apple Honey Cake
Honey Loaf
Fruit Salad
Rugelach
Crumb Meltaway
Babka Bread
Round Challah Bread (Plain or Raisin)
Traditional Apple Pie
Apple Crumb Pie
Apple Berry Pie
Carrot Cake
Assorted Dessert Baskets: Small (8-12), Medium (18-20), Large (25-30)

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Call to speak with one of our catering consultants to place your order: (203) 972-4497.

Westport, Greenwich, New Canaan