SOUPS

Chicken Soup
Vegetable Soup
Matzoh Balls (packed in Salt Water)

APPETIZERS

Chopped Liver
Traditional Gefilte Fish
Red Horseradish
Crudite: Small (6-8 guests), Medium (12-18 guests),
Large (25-30 guests)

ENTREES

Brisket
Brisket or Turkey Gravy
Turkey Stuffed Cabbage
Poached Salmon
Slow Roasted Whole Chicken (Whole or Cut in Sixths)
Chicken Tenders
Roasted Turkey Breast (Sliced)

ACCOMPANIMENTS

Vegetable Medley
Traditional Noodle Pudding
Potato and Sauteed Onion Kugel
Kasha with Bowties
Wild Rice with Cranberries
Herb Roasted Potato Wedges
Cinnamon Baked Apples
Rice Pudding

BREADS & DESSERTS

Fruit Salad
Babka Bread
Round Challah (Plain or Raisin)
Rugelach
Apple Pie
Blueberry Pie
Blueberry Peach Pie

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All orders and changes must be placed by Tuesday, 9-22-09.

All orders must be ordered in half-pound increments.

Pick up all orders on Sunday, 9-27-09 between 10 and 5.

Please stop in any store or call (203) 972-4497 to place your order.